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Chorizo 101 – Mexico’s Spiciest Secret
If you’ve seen “chorizo” on the menu and thought it was just sausage — think again. Mexican chorizo is a whole different flavor game.
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What Is Mexican Chorizo?
What Is Mexican Chorizo?
It’s a fresh, ground pork sausage mixed with vinegar, garlic, paprika, chili, and a ton of attitude. Unlike Spanish chorizo, it’s not cured - it’s cooked like ground meat.
How It’s Used
Chorizo is versatile - it goes in tacos, burritos, quesadillas, and even on nachos. It’s spicy, juicy, and full of umami. Often paired with melty cheese or eggs.
Types You Might See
Rojo (red): the classic, deep and spicy
Verde (green): made with tomatillo and herbs
Vegetarian versions - like our house-made vegan chorizo!
NacoTaco Flavor Note
Ours is house-spiced, seared on a hot flat-top, and designed to make your tacos hit hard. Want cheese on that? Go for it. It’s a banger combo.
Ready to spice it up? Swing by NacoTaco and get that chorizo glow-up. ¡Órale!
Long Nguyen
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Published by
Long Nguyen
9 months ago
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