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Meet the Chefs Behind Your Favorite Tacos
Meet Chef William Camacho and Chef Camila Burgos – the Latin duo behind the bold flavors at NacoTaco.
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What Drives Them?
What Drives Them?
Discipline. Creativity. Respect for ingredients. And an obsession with real street food. After years of working in top-tier kitchens (including a Michelin-recognized one!), they brought their skills and soul to Hanoi.
Whether it’s slow-cooked birria or pickled salsa, every detail counts.
Beyond the Restaurant
They don’t just cook - they create menus, run events for embassies, and collaborate with local artists and brands.
Fun Fact
William’s specialty is meats and grilled flavors. Camila is all about balance, sauce work, and precision. Together? They're unstoppable.
Say hola when you visit!
They’re usually near the flames, making sure your tacos hit justo en el corazón.
Long Nguyen
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Published by
Long Nguyen
3 months ago
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