Use corn for authenticity. Heat it right before serving to bring it back to life.
Use corn for authenticity. Heat it right before serving to bring it back to life.
Always put your meat or main filling down first, it anchors the taco.
Onions, pickled veggies, or slaw, these give crunch and contrast.
Always spoon your salsa on top. This keeps it fresh and prevents a soggy base.
Cilantro, fresh onion, a squeeze of lime – finish strong.
¡Buen provecho!
Need practice? Drop by NacoTaco and let us show you how it’s done – taco by taco, sabor by sabor.