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Top 5 Myths About Mexican Food
Top 5 Myths About Mexican Food (Busted!)
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Myth #1: All Mexican food is spicy
Myth #1: All Mexican food is spicy
False. While chiles are important, many dishes are mild or can be customized. Salsas come in a rainbow of heat levels.
Myth #2: It’s all tacos and burritos
Nope. Mexico has hundreds of regional dishes - from tamales to mole, ceviche to pozole.
Myth #3: Mexican food = Tex-Mex
Tex-Mex is a fusion cuisine. Real Mexican food uses corn tortillas, fresh herbs, traditional proteins, and lots of lime.
Myth #4: It’s unhealthy
Authentic Mexican cooking uses whole foods: beans, grilled meats, avocado, herbs. It’s full of nutrients and flavor.
Myth #5: Cheese goes on everything
Cheese is used, but not like in nacho cheese sauce stereotypes. In many regions, cheese is light or even absent.
Hungry for the real deal? Come to NacoTaco where we bust myths with every bite. ¡Ándale, let’s eat!
Long Nguyen
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Published by
Long Nguyen
3 months ago
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