Building a taco isn’t just putting stuff in a tortilla – it’s an art form. Here’s how to stack your taco like a pro.
1. Start with a warm tortilla
Use corn for authenticity. Heat it right before serving to bring it back to life.
2. Protein first
Always put your meat or main filling down first, it anchors the taco.
3. Add texture
Onions, pickled veggies, or slaw, these give crunch and contrast.
4. Salsa last
Always spoon your salsa on top. This keeps it fresh and prevents a soggy base.
5. Garnish & lime
Cilantro, fresh onion, a squeeze of lime – finish strong.
6. Now take a bite!
¡Buen provecho!
Need practice? Drop by NacoTaco and let us show you how it’s done – taco by taco, sabor by sabor.
